Bay leaf, All-Spice, Ginger, the Scotch bonnet and other peppers are staples in many dishes throughout the Caribbean. The Spicy Caribbean mix pays homage to ingredients that are pillars in our cuisine. This mix is perfect for adding more flavour and some heat to stews, curry, soups, meats and dry rubs.
Ingredients:
Mononatriumglutamaat, Ui, Knoflook, Gember, Lavas, Piment, Kashmiri chili peper, Paprika, Cayennepeper, Zout en Scotch Bonnet peper